Recipes are contributions from members of Scatterlings of Africa.  We invite you to try them out.

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GARLIC ARTICHOKE DIP  Tracy Chase 
MOSTERT SOUS  (Laurette Rheeder) 
LIGHT AND FLUFFY OMLETTE  Lynn Appleby 
LENTIL SALAD  Lynn Appleby 
MASEMARU  Meryl Bartleet 
MILK TART  Lynn Appleby 
CHOCOLATE OATS COOKIES  Illana Labuschagne 
BAKED SHRIMP OREGANOTO  Pam Molenaar 
BOILED RICE WITH RED PEPPERS AND PARSLEY  Pam Molenaar 
BUTTERNUT DISH  Venessa Marsden 
BEEF PASTA DISH  Venessa Marsden 
VETKOEK (Bread Dough)  Illana 
BANANA BREAD  Gia Avellini 
Baked French Toast (Servings: 6 to 8 )  Venessa Marsden 
Savory Tart   
Buttermilk Rusks (adjusted for US ingredients)  Illana 
 
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